Feast on a winter wonderland of wild meats and seasonal ingredients matched to a selection of Australian and imported wines.

This is a hosted, shared table event.
Are you game? Chef Shaun Langdon has pulled together a menu featuring kangaroo, rabbit, quail, venison & duck eggs.

Upstairs in The Bishop’s level one dining room, you’ll join a shared table and feast on a winter wonderland of wild meats and seasonal ingredients matched to a selection of eight Australian and imported wines.

Full menu online – click event booking link for details.