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Mexican Street Food to Sweet Food

August 22 @ 6:00 pm - 9:00 pm

$165

Join Wanitha Tanasingan for a class to explore the colourful and vibrant world of Mexican Street Food.

During this course, you will learn the art of making your own soft fresh Tortillas using a traditional Tortilla Press and then use them to create some beautiful, flavoursome dishes.

Upon completion, you will sit down to this Mexican feast with the choice of Corona or chilled wine.

The Menu

Tequila Prawn Tapas with Guacamole and Pico de Gallo

Achiote Barbecued Chicken

Vegetable Quesadilla with Sweet Potato, Semi Dried Tomato and Cheese

Barbecued Corn with Chipotle Mayonnaise

Rocket, Jicama, Orange Salad with Cayenne Lime Dressing

Oaxacan Mangoes

This course includes a delicious Mexican feast served with a nice chilled Corona.

Venue

The Essential Ingredient
146 Foveaux Street
Surry Hills, NSW 2010 Australia
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