Join Wanitha Tanasingan for a class to explore the colourful and vibrant world of Mexican Street Food.
During this course, you will learn the art of making your own soft fresh Tortillas using a traditional Tortilla Press and then use them to create some beautiful, flavoursome dishes.
Upon completion, you will sit down to this Mexican feast with the choice of Corona or chilled wine.
Tequila Prawn Tapas with Guacamole and Pico de Gallo
Achiote Barbecued Chicken
Vegetable Quesadilla with Sweet Potato, Semi Dried Tomato and Cheese
Barbecued Corn with Chipotle Mayonnaise
Rocket, Jicama, Orange Salad with Cayenne Lime Dressing
This course includes a delicious Mexican feast served with a nice chilled Corona.