In Greece, it’s all about shared plates, eating together and eating seasonally locally grown produce at any time of day. This hands-on class will celebrate this wonderful culture of eating and expose you to this flavoursome cuisine, with a fresh modern twist.
Ricardo Zaratustra will be teaching this class and sharing recipes from his years dedicated to working in Greek Restaurants here in Australia.
Prepare this spectacular menu, sit down and share this feast with a glass of wine …..aaahhh….now we just need an Island!
Smokey Eggplant Salad with warm pita bread
Grilled Saganaki cheese with honey, toasted walnuts and fresh oregano
Warm salad of Baby Octopus Confit in roast tomato and Kalamata olive salsa
Raw Cauliflower Salad with ancient grains, lemon, fresh herbs and roasted hazelnut
Smokey grilled Lamb with lemon, thyme and seasonal vegetables
Set Greek Yoghurt with honey and pistachio wafer
To do list!
– Wear closed toed shoes (no 6-inch heels ladies!)
– Please tie back long hair
– Arrive early as the class will start on time (there’s a lot to fit in!)
– Save the environment and bring a container in case of leftovers
We love Planet Earth
The Cooking School believes in recycling, reducing waste and reusing where possible. All food waste is collected by an organic recycling company that converts the waste into reusable energy.