In Greece, it’s all about shared plates, eating together and eating seasonally locally grown produce at any time of day. This hands-on class will celebrate this wonderful culture of eating and expose you to this flavoursome cuisine, with a fresh modern twist.

Ricardo Zaratustra will be teaching this class and sharing recipes from his years dedicated to working in Greek Restaurants here in Australia.

Prepare this spectacular menu, sit down and share this feast with a glass of wine …..aaahhh….now we just need an Island!

The Menu

Smokey Eggplant Salad with warm pita bread

Grilled Saganaki cheese with honey, toasted walnuts and fresh oregano

Warm salad of Baby Octopus Confit in roast tomato and Kalamata olive salsa

Raw Cauliflower Salad with ancient grains, lemon, fresh herbs and roasted hazelnut

Smokey grilled Lamb with lemon, thyme and seasonal vegetables

Set Greek Yoghurt with honey and pistachio wafer

FAQs

To do list!

– Wear closed toed shoes (no 6-inch heels ladies!)

– Please tie back long hair

– Arrive early as the class will start on time (there’s a lot to fit in!)

– Save the environment and bring a container in case of leftovers

We love Planet Earth

The Cooking School believes in recycling, reducing waste and reusing where possible. All food waste is collected by an organic recycling company that converts the waste into reusable energy.