Bourke Street Bakery

Head to Surry Hills David McGuinness is the co-owner of the bread-based movement, Bourke Street Bakery. An establishment no doubt on many Sydneysiders’ minds from the moment they wake. With crusty seeded sourdough, flaky pastries, crumbly cookies and fresh coffee to wash it all done. Although having been open for over 13 years, the recipe […]